The report, Evidence-Based Recommendations to Mitigate Harms from Digital Food Marketing to Children Ages 2-17, features guidance from a multidisciplinary expert panel for policies to protect children from harmful and unfair digital food marketing practices as well as recommendations for future research. Healthy Eating Research also published a related fact sheet to help parents understand and reduce children’s exposure to digital food marketing.
Children and Screens’ Executive Director Kris Perry served as a key informant interviewee on this report.
Learn more and download the Evidence-Based Recommendations to Mitigate Harms from Digital Food Marketing to Children Ages 2-17 report.
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